Fresh Produce (Fruits & Vegetables) Industry

2025.12.13（Updated on 2025.12.14）

Fresh Produce Industry

Application Scenarios

The general preservation temperature range for fruits and vegetables is 5~8°C. However, fruits such as bananas, sweet potatoes, and papayas require storage above 10°C to achieve optimal freshness.
Meat products are highly sensitive to temperature and environmental changes. The recommended storage temperature should be kept below 18°C to ensure meat freshness.

Fresh fruits and vegetables in a market setting emphasizing proper storage temperatures.

Solutions

Meat storage area with temperature controls ensuring freshness.

Our fresh produce labels are engineered to align with the actual usage environment and food preservation requirements, maintaining performance even at temperatures as low as -18°C. They resist fading and detachment in cold, humid conditions and are suitable for both machine and manual labeling.