Imboni Yokunakekela Impilo & Ukudla Okungeziwe

2025.12.13（Kubuyekezwe ngo 2025.12.13）

Izimo Zokusebenza

Izithako zokudla zidinga ukugcinwa ngokuhambisana nezidingo ezithile zokugcina:

Imikhiqizo efakwe emakhazeni: igcinwe ekugcineni okubandayo (2-10°C)
Imikhiqizo edinga izimo ezibandayo, ezimnyama: igcinwe endaweni yokugcina epholile (≤20°C)
Imikhiqizo esezingeni eliphakeme: igcinwe endaweni yokugcina (0-30°C)

Zonke izindawo zokugcina zidinga ukuvikelwa kokukhanya ngokugcina umswakama ophathelene no-45-75%.

Isikhungo sokugcina izithako zezempilo esinamashelufu ahlelekile kanye nokulawulwa kokushisa

Izixazululo

Amalebula akhethiwe ahlinzeka ngokuqina nokumelana nomswakama ezinhlelweni zokwengeza impilo. Njengoba imikhiqizo eminingi isebenzisa ukupakishwa kwamabhodlela, impahla yelabeli inikeza ukuhamba, ukufaka kalula, nokumelana nokuphuma kwemiphetho.

Ibhodlela lempilo elinophawu olungavumi umswakama

Izincazelo Eziyinhloko:

Ukushisa okuncane kokubhalisa: 7°C
Ibanga lokushisa elisebenzayo: -50°C kuya ku-90°C
Kulungele ukulabelwa kokuxhumana okungaqondile kwemikhiqizo yokudla, imithi, kanye nemikhiqizo yokunakekela.

Ubuchwepheshe Bokuphrinta:

Ukuphrinta ngemibala + ukushaywa kwefoli eshisayo + ubuchwepheshe bokuvikela ekukhwabaniseni obunokhiye abahlukile. Le nqubo ehlanganisiwe iletha ukuvikelwa kwemikhiqizo okungabizi kakhulu ngokusebenzisa izixazululo zokulandela ngokuqinile.